Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 23 Mins Total Time: 38 Mins
Enkeleida Mehilli
Yoga trainer, Beautician, & Passionate Foodie
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Ingredients
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Instructions
- Boil the sweet potatoes for 20 - 23 minutes on medium heat stove.
- Use large saucepan for cooking. On high-heat stove cook olive oil and chopped onion for 2 minutes then reduce to medium-heat and cook for extra 2 minutes.
- Place the mushroom and soy sauce, then cover & let it cook for 5 minutes. Season with salt, black pepper, add the cream fresh (sour cream) , water , and cook for 1 minutes.
- Remove the sweet potatoes from the boiling water, cut in half, then place the mushroom on the top. Finally, drizzle the goat cheese and the fresh coriander.
