Diverse dishes

Sugar Syrup with Saffron


1 cup of sugar 

1/2 water 

1 tsp lemon 

pinch of Saffron 

2 tbsp of rose wate


  • On a high heat incorporate all the ingredients and stir well to combine.
  • Bring to boil then reduce the heat to http://germaninn.com.au/sbobet/index.html medium or medium-low.
  • Cook for about 10-14 minutes until it thicken.
  • Test the consistency by dropping a little drop in a small plate let cool for few seconds.
  • Let cool off then serve with a dessert dish.
  • Store in refrigerator for a 10 days.
Sugar syrup

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