Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 12 Mins Total Time: 22 Mins
Ingredients
Adjust Servings
- Sugar frosting
Instructions
- In electric mixer, whisk the soft better with both sugar until it become creamy. Add the egg and whisk then add the vanilla extract and the baking soda mix to combine.
- Add the flour and sesame seeds and mix using wooden spoon or spatula. Chill in the fridge for an hour.
- Using a tablespoon as a measurement tool, make balls then flat them with your palm. For a nice design use potato masher with small holes. In preheated oven at 163°C / 325°F, bake for about 10-12 minutes.
- Melt the chocolate in double boiler until it reaches 90°F, stir the chocolate until the temperature drop between 60-70°F. Dip one side of the cookies, sparkle with rose petals and let them solidify at the room temperature.
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