Veggie rolls with soft egg

Yields: 1 Serving Difficulty: Easy


0/10 Ingredients
Adjust Servings


0/5 Instructions
  • In a large frying pan add the olive oil, zucchini, onion, and green peas. Cook on medium-high heat for few minutes or until get golden brown. Then season the salt and black pepper.
  • Take one filo leaf and fold in half. Put half of the cooked veggies, leave 1/2 inches on both ends then roll it. Add the parmesan cheese (optional). Roll up the filo leaf. Do the same for the second filo one.
  • Place the filo roll in ovenproof dish brush with melted butter on the rolls surface. Bake at 220C/428F (fan oven) for 6-8 minutes or until get golden brown color.
  • Add water in a saucepan, add 1 tbsp white vinegar. On medium heat bring to simmer add one egg and cook for 2 minutes (for runny soft egg).
  • Place the rolls in a plate then place the egg on the top, sprinkle some parmesan cheese. Enjoy!

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