Thyme Quiche Dough with Egg Yolk

  • Difficulty: Medium
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
  • 250 g All purpose flour
  • 125 g Cold butter (cubed )
  • 1/4 tsp Salt
  • 1 Egg yolk
  • 3-4 tbsp Cold water
  • 1 tbsp Fresh thyme
Instructions
  1. In a large bowl, place flour and salt then mix. Add the cubed butter and mash using butter cutter.