Yields: 8 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
- In a large bowl, place flour and salt then mix. Add the cubed butter and mash using butter cutter if you have one. Another way to do it, using both hands rub the butter into the flour, be fast so the butter doesn't melt in your hands. Stop rubbing the butter in the flour when you get sandy texture.