Sweet Potato Mushroom & Goat Cheese

 

Enkeleida Mehilli

Yoga trainer, Beautician, & Passionate Foodie

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• Difficulty: Easy

Ingredients

• 500 g Brown mushroom (Medium sliced )
• 2 Large sweet Potato
• 150 g Goat cheese
• 2 Small size yellow onions (chopped)
• 2 Cloves garlic (Chopped)
• 2 tbsp Chopped fresh coriander
• 3 tsp Cream fresh (sour cream)
• 1 tbsp Olive oil
• 1 tbsp Warm water
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Soy sauce

Instructions

1. Boil the sweet potatoes for 20 - 23 minutes on medium heat stove.
2. Use large saucepan for cooking. On high-heat stove cook olive oil and chopped onion for 2 minutes then reduce to medium-heat and cook for extra 2 minutes.
3. Place the mushroom and soy sauce, then cover & let it cook for 5 minutes. Season with salt, black pepper, add the cream fresh (sour cream) , water , and cook for 1 minutes.
4. Remove the sweet potatoes from the boiling water, cut in half, then place the mushroom on the top. Finally, drizzle the goat cheese and the fresh coriander.