Scallops with Vanilla & Cooking Cream

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Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

This recipe adapted from a French appetizer that I had in Southern France.

Ingredients

0/9 Ingredients
Adjust Servings
  • Seasoning
  • For Garnishing

Instructions

0/10 Instructions
  • Place the washed and dried scallops on saucepan on high-heat.
  • Add clarified butter, salt, and old bay seasoning.
  • On high-heat cook the scallops for 5 minutes, until water from the scallops evaporate.
  • Reduce the heat to low and let it cook for extra 2 minutes.
  • Scope the vanilla beans, you can replace it with vanilla extract.
  • Add the cream, pinch of salt, 1/4 tsp lemon juice, white pepper, and vanilla. Stir the mixture and cook on low-medium heat for 1-2 minutes, or until start to boil.
  • Add a thin slice lemon on a serving bowl. Lemon provides citrus touch to the cream.
  • Pour the cream first, then add the cooked scallops
  • For extra flavor, splash some clarify butter.
  • Serve with some bread. Bon Appetit!

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