Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 12 Mins Total Time: 22 Mins
- In a non-stick pan, Add olive oil and the chopped onion. Cook for 1 minute on medium-heat then place the chopped spinach, watercross, mushroom, thyme, and garlic. Cook for 5 minutes.
- In a small deep bowl, put together the eggs, cottage cheese, ricotta cheese, cream, season with salt and black pepper and whisk.
- Reduced the heat on very low, then pour the mixture on the cooked spinach. Cover and cook for 6-7 minutes.
- Transfer into a serving plate with sliced tomato and avocado.