Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 19 Mins Total Time: 29 Mins
- Mix sugar, egg, and butter together with a fork. Then add and mix all of oil, salt, vanilla, and flour (don't over mix).
- Pour the mix cheeses and sour cream and mix gently. Lastly add the baking powder mix and pour in the cupcake pan.
- In preheated oven at 170C back for 10 minutes, rotate and bake for extra 9 -10 minutes.