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Clarified Butter

Using millet to clarify butter is a great way, this way you get most of the benefit the millet can offer. Millet have source of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese. If you can’t get hold of millet replace it with any source of whole grain. Or you can avoid grain if you like.

Yields: 1 Serving

Ingredients

0/2 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • On medium-heat, roast the grain for about 5-10 minutes. Keep stirring from time to time to avoid burning.
  • Cut the butter into medium size cubes, and add them to the grain. On medium low-heat cook the butter, it takes 15-20 minutes.
  • When the milk foams appears on the surface, skim it to accelerate the process.
  • When it's done strain the butter.
  • Let it set for 2 minutes, so if there is any milk foam will settle at the bottom. Then transfer the clarified butter into a jar.

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